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Creamy Mushroom Stroganoff
Creamy Mushroom Stroganoff - Butter, mushrooms, shallots, garlic and thyme make for the perfect creamy, rich mushroom stroganoff! Made in just 30 min. EASY!
4 Servings
- 30 min -
damndelicious.net
Servings:
4
| Calories:
581
| Total Fat:
23g
| Chol:
54mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
23g
35 %
Sat Fat
13g
65 %
Total Carb
76g
25 %
Fiber
8g
32 %
Sugars
4g
---
Cholesterol
54mg
18 %
Sodium
572mg
24 %
Protein
24g
48 %
Calories:
35% Others combined
34% Pasta shells
15% Freshly grated Parmesan
14% Sour cream
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
8 ounces medium pasta shells
3 tablespoons unsalted butter
1 1/2 pounds cremini mushrooms, thinly sliced
2 large shallots, diced
Kosher salt and freshly ground black pepper, to taste
3 cloves garlic, minced
4 teaspoons chopped fresh thyme
2 1/2 tablespoons all-purpose flour
2 cups beef stock
1 1/2 teaspoons Dijon mustard
3/4 cup sour cream
2/3 cup freshly grated Parmesan
2 tablespoons chopped fresh parsley leaves
Directions :
View recipe
directions
on damndelicious.net
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Creamy Mushroom Stroganoff
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