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Creamy Mushroom Stroganoff

Creamy Mushroom Stroganoff - Butter, mushrooms, shallots, garlic and thyme make for the perfect creamy, rich mushroom stroganoff! Made in just 30 min. EASY!
4 Servings - 30 min - damndelicious.net
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Servings:4  | Calories:581 | Total Fat:23g  | Chol:54mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 13g
65 %
Total Carb 76g
25 %
Fiber 8g
32 %
Sugars 4g
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Cholesterol 54mg
18 %
Sodium 572mg
24 %
Protein 24g
48 %
Calories:
35% Others combined
34% Pasta shells
15% Freshly grated Parmesan
14% Sour cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 ounces medium pasta shells
3 tablespoons unsalted butter
1 1/2 pounds cremini mushrooms, thinly sliced
2 large shallots, diced
Kosher salt and freshly ground black pepper, to taste
3 cloves garlic, minced
4 teaspoons chopped fresh thyme
2 1/2 tablespoons all-purpose flour
2 cups beef stock
1 1/2 teaspoons Dijon mustard
3/4 cup sour cream
2/3 cup freshly grated Parmesan
2 tablespoons chopped fresh parsley leaves

Directions : View recipe directions on damndelicious.net
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