Servings:8 | Calories:254 | Total Fat:9g | Chol:73mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 3g
15 %
Total Carb 13g
4 %
Fiber 0g
0 %
Sugars 0g
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Cholesterol 73mg
24 %
Sodium 727mg
30 %
Protein 29g
58 %
Calories:
76% Mussels
11% Butter or margarine
6% Flour
4% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 lb. mussels , scrubbed, beards removed 1 cup fish stock or chicken stock 1/4 cup (1 / 2 stick) butter or margarine 1 cup sliced mushrooms 2 cloves garlic , minced 1/4 cup flour 1 cup BREAKSTONE'S or KNUDSEN Sour Cream 1 Tbsp. lemon juice 1/2 cup chopped Italian parsley
Directions : View recipe directions on kraftrecipes.com
