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photo Creamy Pasta Primavera Recipe | Say Mmm

Creamy Pasta Primavera

Fresh zucchini and asparagus get together with noodles, chicken and two kinds of cheese for a deliciously smart way to get some veggies on the table.
6 Servings - 30 min - kraftrecipes.com
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Servings:6  | Calories:324 | Total Fat:8g  | Chol:43mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 4g
20 %
Total Carb 46g
15 %
Fiber 7g
28 %
Sugars 3g
---
Cholesterol 43mg
14 %
Sodium 307mg
13 %
Protein 17g
35 %
Calories:
57% Penne pasta
14% PHILADELPHIA Neufchatel Cheese
14% Others combined
13% Boneless skinless chicken breasts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 cups penne pasta , uncooked
2 Tbsp. KRAFT Light Zesty Italian Dressing
1-1/2 lb. boneless skinless chicken breasts , cut into 1 inch pieces
2 zucchini , cut into bite-size pieces
1-1/2 cups cut-up fresh asparagus (1 inch lengths)
1 red pepper , chopped
1 cup fat-free reduced-sodium chicken broth
4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Neufchatel Cheese , cubed
1/4 cup KRAFT Grated Parmesan Cheese

 Directions : View recipe directions on kraftrecipes.com
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