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Creamy Pesto Chicken Salad with Greens
For a healthy variation on creamy chicken salad, we've replaced half the mayonnaise with basil pesto. Serve over greens or make it into a sandwich for a healthy lunch.
4 Servings
-
eatingwell.com
Servings:
4
| Calories:
426
| Total Fat:
33g
| Chol:
73mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
33g
51 %
Sat Fat
5g
25 %
Total Carb
6g
2 %
Fiber
1g
4 %
Sugars
3g
---
Cholesterol
73mg
24 %
Sodium
452mg
19 %
Protein
25g
51 %
Calories:
35% Pesto
30% Boneless, skinless chicken breast
19% Others combined
14% Extra-virgin olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 pound boneless, skinless chicken breast, trimmed
1/4 cup pesto
1/4 cup low-fat mayonnaise
3 tablespoons finely chopped red onion
2 tablespoons extra-virgin olive oil
2 tablespoons red-wine vinegar
1/4 teaspoon salt
1/4 teaspoon ground pepper
1 5 ounce package mixed salad greens (about 8 cups)
1 pint grape or cherry tomatoes, halved
Directions :
View recipe
directions
on eatingwell.com
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Creamy Pesto Chicken Salad with Greens
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