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Creamy Potato Salad Made Over
Don't tell your mom, but you've found your own special recipe. This version has a little more zing, a touch of mustard and a whole new better-for-you approach to barbecue.
4 Servings
- 1 hr -
kraftrecipes.com
Servings:
4
| Calories:
299
| Total Fat:
5g
| Chol:
45mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
5g
8 %
Sat Fat
1g
5 %
Total Carb
58g
19 %
Fiber
6g
24 %
Sugars
6g
---
Cholesterol
45mg
15 %
Sodium
241mg
10 %
Protein
8g
17 %
Calories:
79% Red potatoes
13% MIRACLE WHIP Light Dressing
5% Egg
2% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 lb. red potatoes (about 3), cut into chunks
1/3 cup MIRACLE WHIP Light Dressing
1/4 cup KRAFT Light Zesty Italian Dressing
1-1/2 tsp. GREY POUPON Dijon Mustard
1 hard-cooked egg , chopped
4 green onion s, sliced
Directions :
View recipe
directions
on kraftrecipes.com
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Creamy Potato Salad Made Over
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