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Creamy Tomato Chicken

Pan-fried chicken breasts in a rosy tomato-cream sauce with herbs is so easy to make.
4 Servings - 40 min - allrecipes.com
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Servings:4  | Calories:406 | Total Fat:28g  | Chol:159mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 16g
80 %
Total Carb 11g
4 %
Fiber 2g
8 %
Sugars 5g
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Cholesterol 159mg
53 %
Sodium 1039mg
43 %
Protein 29g
58 %
Calories:
38% Heavy cream
33% Skinless, boneless chicken breast halves
15% Butter
12% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 1/2 tablespoons butter
3 large cloves garlic, minced
2 tablespoons dried minced onion
4 skinless, boneless chicken breast halves
1 (6 ounce) can no-salt-added tomato paste (such as Hunt's)
3/4 cup heavy cream
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
1 tablespoon dried oregano
1/2 teaspoon chile-garlic sauce (such as Sriracha), or to taste
salt to taste
2 tablespoons shredded mozzarella cheese

Directions : View recipe directions on allrecipes.com
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