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Creamy Tomato Chicken
Pan-fried chicken breasts in a rosy tomato-cream sauce with herbs is so easy to make.
4 Servings
- 40 min -
allrecipes.com
Servings:
4
| Calories:
406
| Total Fat:
28g
| Chol:
159mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
28g
43 %
Sat Fat
16g
80 %
Total Carb
11g
4 %
Fiber
2g
8 %
Sugars
5g
---
Cholesterol
159mg
53 %
Sodium
1039mg
43 %
Protein
29g
58 %
Calories:
38% Heavy cream
33% Skinless, boneless chicken breast halves
15% Butter
12% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 1/2 tablespoons butter
3 large cloves garlic, minced
2 tablespoons dried minced onion
4 skinless, boneless chicken breast halves
1 (6 ounce) can no-salt-added tomato paste (such as Hunt's)
3/4 cup heavy cream
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
1 tablespoon dried oregano
1/2 teaspoon chile-garlic sauce (such as Sriracha), or to taste
salt to taste
2 tablespoons shredded mozzarella cheese
Directions :
View recipe
directions
on allrecipes.com
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Creamy Tomato Chicken
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