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photo Creamy Two-Layer Pumpkin Pie Recipe | Say Mmm

Creamy Two-Layer Pumpkin Pie

Super cool. Super whipped. The secret to this airy, layered take on a classic fall dessert is the delectable, creamy combo of cream cheese and Cool Whip.
10 Servings - 4 hr 20 min - kraftrecipes.com
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Servings:10  | Calories:168 | Total Fat:8g  | Chol:17mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 4g
20 %
Total Carb 22g
7 %
Fiber 0g
0 %
Sugars 19g
---
Cholesterol 17mg
6 %
Sodium 153mg
6 %
Protein 3g
5 %
Calories:
42% Ready-to-use reduced-fat graham cracker crumb crust
26% Others combined
17% PHILADELPHIA Neufchatel Cheese
13% COOL WHIP LITE Whipped Topping
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Neufchatel Cheese , softened
1 Tbsp. cold fat-free milk
1 Tbsp. sugar
1-1/2 cups thawed COOL WHIP LITE Whipped Topping
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
1 cup cold fat-free milk
1 can (16 oz.) pumpkin
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
1/4 tsp. ground cinnamon
1/8 tsp. ground ginger

 Directions : View recipe directions on kraftrecipes.com
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