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Creamy Vegetable Rice with Teriyaki Salmon

This Creamy Vegetable Rice with Teriyaki Salmon recipe contains salmon fillets, philadelphia original cooking creme, long-grain white rice, oil, teriyaki sauce and more.
4 Servings - 30 min - kraftrecipes.com
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Servings:4  | Calories:463 | Total Fat:24g  | Chol:113mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 10g
50 %
Total Carb 31g
10 %
Fiber 2g
8 %
Sugars 5g
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Cholesterol 113mg
38 %
Sodium 768mg
32 %
Protein 32g
64 %
Calories:
34% Salmon fillets
29% PHILADELPHIA Original Cooking Creme
20% Long-grain white rice
14% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 Tbsp. oil
1/4 cup teriyaki sauce , divided
1 clove garlic , minced
4 salmon fillets (1 lb.)
3/4 cup pea pods , halved
3/4 cup shredded carrots
1 tub (10 oz.) PHILADELPHIA Original Cooking Creme
2 cups hot cooked long-grain white rice
2 green onions , sliced

Directions : View recipe directions on kraftrecipes.com
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