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Creme Brulee

This Creme Brulee recipe contains heavy cream, egg yolks, sugar, egg, orange liqueur and more.
6 Servings - 2 hr - foodnetwork.com
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Servings:6  | Calories:571 | Total Fat:50g  | Chol:501mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 50g
77 %
Sat Fat 29g
145 %
Total Carb 22g
7 %
Fiber 0g
0 %
Sugars 18g
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Cholesterol 501mg
167 %
Sodium 68mg
3 %
Protein 8g
16 %
Calories:
68% Heavy cream
16% Egg yolks
11% Sugar
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 extra-large egg
4 extra-large egg yolks
1/2 cup sugar, plus 1 tablespoon for each serving
3 cups heavy cream
1 teaspoon pure vanilla extract
1 tablespoon orange liqueur (recommended: Grand Marnier)

Directions : View recipe directions on foodnetwork.com
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