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photo Creole Shrimp and Lobster Bisque Recipe | Say Mmm

Creole Shrimp and Lobster Bisque

This Creole Shrimp and Lobster Bisque recipe contains half-and-half, butter, lobster tails, fresh shrimp, all-purpose flour and more.
6 Servings - 40 min - foodnetwork.com
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Servings:6  | Calories:281 | Total Fat:18g  | Chol:159mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 11g
55 %
Total Carb 11g
4 %
Fiber 1g
4 %
Sugars 1g
---
Cholesterol 159mg
53 %
Sodium 883mg
37 %
Protein 19g
38 %
Calories:
35% Half-and-half
27% Others combined
24% Butter
13% Lobster tails
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 steamed fresh lobster tails
4 tablespoons butter
1 small white onion, finely chopped
2 stalks celery, finely chopped
2 cloves garlic, minced
1/3 cup all-purpose flour
3 cups chicken broth
1/2 pound steamed medium size fresh shrimp, peeled, deveined, and chopped
2 cups half-and-half
1 teaspoon Creole seasoning

 Directions : View recipe directions on foodnetwork.com
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