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Crepes with Sautéed Bananas and Chocolate

This recipe contains all-purpose flour, bananas, semisweet chocolate, milk, eggs and more.
6 Servings - 1 hr 45 min - pbs.org
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Servings:6  | Calories:256 | Total Fat:7g  | Chol:69mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 4g
20 %
Total Carb 42g
14 %
Fiber 3g
12 %
Sugars 16g
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Cholesterol 69mg
23 %
Sodium 176mg
7 %
Protein 8g
15 %
Calories:
32% Others combined
29% All-purpose flour
20% Bananas
17% Semisweet chocolate
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup all-purpose flour (spooned and leveled)
2 teaspoons granulated sugar
1/4 teaspoon salt
1 1/2 cups reduced-fat (2 percent) milk
2 large eggs
1 tablespoon plus 1 teaspoon melted unsalted butter plus more for skillet
3 bananas peeled and sliced
1 tablespoon brown sugar
2 ounces semisweet chocolate melted

Directions : View recipe directions on pbs.org
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