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Crispy Baked Chicken Fingers
This Crispy Baked Chicken Fingers recipe contains panko breadcrumbs, boneless, skinless chicken breasts, canola oil, all-purpose flour, egg whites and more.
annies-eats.net
Servings:
??
| Calories:
2247
| Total Fat:
63g
| Chol:
435mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
63g
97 %
Sat Fat
9g
47 %
Total Carb
209g
70 %
Fiber
12g
50 %
Sugars
15g
---
Cholesterol
435mg
145 %
Sodium
3965mg
165 %
Protein
197g
395 %
Calories:
37% Panko breadcrumbs
34% Boneless, skinless chicken breasts
16% Others combined
11% Canola oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 cups panko breadcrumbs
2 tbsp. canola oil
1/2 cup all-purpose flour
1 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. cayenne pepper
3 large egg whites
1 tbsp. water
1 tbsp. Dijon mustard
1 tsp. minced fresh thyme or 1/4 tsp. dried
Cooking spray
1 1/2 lbs. boneless, skinless chicken breasts, cut into ¾-inch wide strips
Directions :
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directions
on annies-eats.net
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Crispy Baked Chicken Fingers
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