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Crispy Baked Falafels
We love this crispy baked falafel recipe served an appetizer, in a pita with Green Sauce, or even on pizza. Baked not fried, they taste as good as the original.
4 Servings
-
forksoverknives.com
Servings:
4
| Calories:
282
| Total Fat:
3g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
3g
5 %
Sat Fat
0g
0 %
Total Carb
54g
18 %
Fiber
11g
44 %
Sugars
1g
---
Cholesterol
0mg
0 %
Sodium
1127mg
47 %
Protein
12g
23 %
Calories:
89% Chickpeas
4% Others combined
3% Yellow onion
2% Cloves garlic
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 (15 ounce) cans chickpeas, drained and rinsed
1 medium yellow onion, chopped
6 cloves garlic, chopped
4 tablespoons chopped fresh parsley
1 tablespoon arrowroot
4 teaspoons ground coriander
2 teaspoons ground cumin
Sea salt and black pepper, to taste
Directions :
View recipe
directions
on forksoverknives.com
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Crispy Baked Falafels
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