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photo Crispy Coconut Shrimp with Mango Sauce Recipe | Say Mmm

Crispy Coconut Shrimp with Mango Sauce

Give your shrimp a crust of coconut flakes and then try dipping them in this tropical sauce for extra flavor.
4 Servings - 35 min - paleoleap.com
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Servings:4  | Calories:555 | Total Fat:38g  | Chol:143mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 38g
58 %
Sat Fat 33g
165 %
Total Carb 36g
12 %
Fiber 10g
40 %
Sugars 18g
---
Cholesterol 143mg
48 %
Sodium 1187mg
49 %
Protein 22g
44 %
Calories:
63% Shredded coconut
16% Others combined
14% Raw shrimp
6% Coconut milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb. raw shrimp, peeled and deveined;
2 egg whites;
4 tbsp. tapioca starch;
1 cup. shredded coconut;
Sea salt and freshly ground black pepper;
1 cup mango, chopped;
1/3 cup coconut milk;
1 tsp. lime juice;
1 jalapeño, thinly minced;
2-3 tsp. raw honey;

 Directions : View recipe directions on paleoleap.com
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