Servings:22 | Calories:68 | Total Fat:2g | Chol:15mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 0g
0 %
Total Carb 12g
4 %
Fiber 2g
8 %
Sugars 1g
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Cholesterol 15mg
5 %
Sodium 131mg
5 %
Protein 2g
4 %
Calories:
52% Yukon Gold potatoes
22% Panko breadcrumbs
12% Others combined
11% Peanut oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Potato starch
Ingredients
2 1/2 lbs Russet or Yukon Gold potatoes 1 large onion 3/4 cup panko breadcrumbs 2 eggs, beaten 1 tbsp potato starch Salt and pepper Grapeseed or peanut oil for frying hand grater or food processor shredding disc attachment with fine holes, clean tea towel or layers of cheesecloth, skillet or electric skillet for frying, metal spatula, wire cooling rack
Directions : View recipe directions on theshiksa.com
