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photo Crispy Pickled Shiitake Recipe | Say Mmm

Crispy Pickled Shiitake

The Pitt Cue Co. chefs were wowed by the pickled mushrooms they tried at Momofuku in NYC. So wowed that the only way to take them up a notch was to deep-fry those suckers. They share the recipe for their uber-umami Crispy Pickled Shiitake in Pitt Cue Co.: The Cookbook, and it is totally worth the effort.
4 Servings - 50 min - seriouseats.com
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Servings:4  | Calories:315 | Total Fat:11g  | Chol:124mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 2g
10 %
Total Carb 42g
14 %
Fiber 2g
8 %
Sugars 3g
---
Cholesterol 124mg
41 %
Sodium 348mg
15 %
Protein 12g
23 %
Calories:
50% Panko bread crumbs
18% All-purpose flour
16% Others combined
14% Free-range eggs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Heaping 1/2 cup all-purpose flour
3 free-range eggs
3 tablespoons whole milk
1 1/2 cups Japanese panko bread crumbs
14 ounces Pickled Shiitake, drained
Oil, for deep-frying

 Directions : View recipe directions on seriouseats.com
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