This Crock Pot Asian Pork with Mushrooms recipe contains lean boneless pork, oil, balsamic vinegar, reduced-sodium soy sauce, sliced mushrooms and more.
Servings:7 | Calories:228 | Total Fat:11g | Chol:65mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 3g
15 %
Total Carb 8g
3 %
Fiber 1g
4 %
Sugars 5g
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Cholesterol 65mg
22 %
Sodium 2759mg
115 %
Protein 25g
50 %
Calories:
68% Lean boneless pork
15% Others combined
11% Oil
4% Balsamic vinegar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 lb lean boneless pork sirloin roast (aka pork center rib roast, pork center loin roast) kosher salt and fresh cracked pepper Non-stick oil spray (I used Smart Balance spray) 1 cup low-sodium fat-free chicken broth 1/2 cup reduced-sodium soy sauce (for gf use gf tamari) 1/3 cup balsamic vinegar 3 tbsp agave (or sugar) 1 tsp hot sesame oil (aji oil) (or use sesame oil + pinch red pepper flakes) 1/2 tsp Chinese five spice (I used McCormick) 3 cloves crushed garlic 1 tbsp fresh grated ginger root 8 oz sliced mushrooms (I used baby bella) 1/4 cup chopped scallions 1/4 cup chopped cilantro
Directions : View recipe directions on skinnytaste.com
