Servings:?? | Calories:4087 | Total Fat:199g | Chol:644mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 199g
306 %
Sat Fat 73g
365 %
Total Carb 328g
109 %
Fiber 110g
440 %
Sugars 65g
---
Cholesterol 644mg
215 %
Sodium 15302mg
638 %
Protein 256g
511 %
Calories:
56% Ground beef
17% Pinto beans
16% Kidney beans
9% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 lbs ground beef 29 oz can kidney beans (with liquid) 29 oz can pinto beans (with liquid) 29 oz can tomato sauce 1 cup diced onion 1/2 C diced green chilies 3 medium tomatoes or one large can of diced 1 1/2 tsp black pepper 2 C water 2 tsp salt 3 T chili powder 1/4 C diced celery 2 tsp cumin
Directions : View recipe directions on southernplate.com
