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Crock Pot Hamburger Soup

This recipe contains ground beef, butter, flour, grated parmesan cheese, shredded parmesan cheese and more.
4 Servings - 8 hr 15 min - food.com
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Servings:4  | Calories:611 | Total Fat:41g  | Chol:122mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 41g
63 %
Sat Fat 19g
95 %
Total Carb 28g
9 %
Fiber 3g
12 %
Sugars 7g
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Cholesterol 122mg
41 %
Sodium 2669mg
111 %
Protein 34g
67 %
Calories:
47% Ground beef
30% Others combined
16% Butter
5% Flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb ground beef
1 onion, diced
1/2 teaspoon chopped garlic
1 ounce dry onion soup mix (1 envelope)
2/3 ounce Italian salad dressing mix (1 envelope)
1/4 teaspoon pepper
1/4 teaspoon season salt
14 ounces beef broth (1 can)
14 ounces chicken broth (1 can)
1 1/2 cups water
8 ounces diced tomatoes (undrained)
8 ounces tomato sauce
1 tablespoon soy sauce (preferably lite)
1 cup celery, slices
1 cup carrot, slices (thinly sliced)
4 tablespoons butter
1/4 cup flour
2 tablespoons flour
1/2 teaspoon italian seasoning
1/4 cup grated parmesan cheese (or shredded-which will blend better!)
shredded parmesan cheese
cooked macaroni

Directions : View recipe directions on food.com
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