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Crock Pot Hamburger Soup
This recipe contains ground beef, butter, flour, grated parmesan cheese, shredded parmesan cheese and more.
4 Servings
- 8 hr 15 min -
food.com
Servings:
4
| Calories:
611
| Total Fat:
41g
| Chol:
122mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
41g
63 %
Sat Fat
19g
95 %
Total Carb
28g
9 %
Fiber
3g
12 %
Sugars
7g
---
Cholesterol
122mg
41 %
Sodium
2669mg
111 %
Protein
34g
67 %
Calories:
47% Ground beef
30% Others combined
16% Butter
5% Flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 lb ground beef
1 onion, diced
1/2 teaspoon chopped garlic
1 ounce dry onion soup mix (1 envelope)
2/3 ounce Italian salad dressing mix (1 envelope)
1/4 teaspoon pepper
1/4 teaspoon season salt
14 ounces beef broth (1 can)
14 ounces chicken broth (1 can)
1 1/2 cups water
8 ounces diced tomatoes (undrained)
8 ounces tomato sauce
1 tablespoon soy sauce (preferably lite)
1 cup celery, slices
1 cup carrot, slices (thinly sliced)
4 tablespoons butter
1/4 cup flour
2 tablespoons flour
1/2 teaspoon italian seasoning
1/4 cup grated parmesan cheese (or shredded-which will blend better!)
shredded parmesan cheese
cooked macaroni
Directions :
View recipe
directions
on food.com
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Crock Pot Hamburger Soup
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