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Crock Pot Stuffing
Making this moist bread dressing in a slow cooker is an excellent way to free up the oven for other dishes on a busy cooking day.
16 Servings
- 9 hr 20 min -
allrecipes.com
Servings:
16
| Calories:
240
| Total Fat:
14g
| Chol:
51mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
14g
22 %
Sat Fat
8g
40 %
Total Carb
22g
7 %
Fiber
2g
8 %
Sugars
3g
---
Cholesterol
51mg
17 %
Sodium
730mg
30 %
Protein
7g
13 %
Calories:
43% Dry bread cubes
42% Butter or margarine
9% Others combined
4% Chicken broth
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 cup butter or margarine
2 cups chopped onion
2 cups chopped celery
1/4 cup chopped fresh parsley
12 ounces sliced mushrooms
12 cups dry bread cubes
1 teaspoon poultry seasoning
1 1/2 teaspoons dried sage
1 teaspoon dried thyme
1/2 teaspoon dried marjoram
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
4 1/2 cups chicken broth, or as needed
2 eggs, beaten
Directions :
View recipe
directions
on allrecipes.com
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Crock Pot Stuffing
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