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photo Crockpot Black Bean Tortilla Soup Recipe | Say Mmm

Crockpot Black Bean Tortilla Soup

An easy vegetarian version of tortilla soup. I'm writing it here in its basic, mild form, but you can turn up the heat by adding tabasco, using a hot enchilada sauce, or throwing in some diced jalapeno or chipotle.
5 Servings - 8 hr 15 min - food.com
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Servings:5  | Calories:398 | Total Fat:5g  | Chol:2mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 77g
26 %
Fiber 15g
60 %
Sugars 12g
---
Cholesterol 2mg
1 %
Sodium 1810mg
75 %
Protein 16g
32 %
Calories:
30% Vegetable broth
25% Others combined
25% Corn tortillas
19% Can black beans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (15 ounce) can black beans , drained and rinsed
1 (15 ounce) can diced tomatoes with green chilies
8 ounces enchilada sauce
1 medium onion , chopped
1 garlic clove , minced
4 cups vegetable broth or 4 cups mock chicken broth
1 teaspoon ground cumin
1 teaspoon chili powder
10 ounces frozen corn
2 tablespoons cilantro , chopped
5 corn tortillas

 Directions : View recipe directions on food.com
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