Servings:10 | Calories:113 | Total Fat:6g | Chol:15mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 4g
20 %
Total Carb 15g
5 %
Fiber 3g
12 %
Sugars 11g
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Cholesterol 15mg
5 %
Sodium 230mg
10 %
Protein 1g
2 %
Calories:
43% Salted butter
32% Carrots
22% Brown sugar
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 pounds carrots, peeled and cut into 1-2 inch chunks 1/4 cup (half stick) salted butter 1/2 teaspoon salt 1/4 cup brown sugar or raw sugar 1 or 2 bay leaves 1 teaspoon Nielsen-Massey Mexican Pure Vanilla Extract fresh parsley or sage, chopped (to garnish)
Directions : View recipe directions on thefoodcharlatan.com
