Servings:?? | Calories:3491 | Total Fat:255g | Chol:1199mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 255g
392 %
Sat Fat 74g
370 %
Total Carb 60g
20 %
Fiber 3g
14 %
Sugars 10g
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Cholesterol 1199mg
400 %
Sodium 7599mg
317 %
Protein 229g
457 %
Calories:
36% Hamburger
24% Others combined
23% Margarine or butter
15% Cream of chicken soup
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 chicken breasts, cooked 2 pans of cornbread or two quarts (I always use Buttermilk or "Dixie" cornbread) 2 hamburger or hot dog buns (I have used leftover, homemade yeast rolls or white bread) 2 Tbsp sage (add more to taste. I usually end up adding about a Tablespoon more) 1 medium onion, chopped 2-3 eggs, hard boiled and chopped 2 cans cream of chicken soup (separated) 1 stick margarine or butter, melted 2 cans chicken broth (3-4 cups)
Directions : View recipe directions on mangiodasola.com
