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Crockpot Ginger Chicken Soup
This easy, aromatic Ginger Chicken and Rice Soup comes together in just minutes thanks to a little help from the slow cooker.
4 Servings
- 4 hr 10 min -
thelemonbowl.com
Servings:
4
| Calories:
628
| Total Fat:
12g
| Chol:
91mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
12g
18 %
Sat Fat
2g
10 %
Total Carb
83g
28 %
Fiber
1g
4 %
Sugars
1g
---
Cholesterol
91mg
30 %
Sodium
898mg
37 %
Protein
46g
92 %
Calories:
53% Rice
25% Chicken breasts
11% Chicken broth
9% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
8 cups Kroger chicken broth low sodium
20 ounces Kroger chicken breasts boneless skinless
4 inch piece ginger root cut in 1/2 inch slices
4 teaspoons toasted sesame oil
1 bunch scallions cut 1/2 inch pieces
1 teaspoon salt
1/2 teaspoon pepper
1/2 cinnamon stick
2 cups Kroger 90 Second Rice - whole grain brown rice
cilantro to serve
Directions :
View recipe
directions
on thelemonbowl.com
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Crockpot Ginger Chicken Soup
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