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photo Crockpot Spicy BBQ Brisket with Healthy Asian Slaw Recipe | Say Mmm

Crockpot Spicy BBQ Brisket with Healthy Asian Slaw

This recipe contains beef brisket, coleslaw, molasses, ketchup, olive oil and more.
10 Servings - danicasdaily.com
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Servings:10  | Calories:249 | Total Fat:10g  | Chol:46mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 2g
10 %
Total Carb 25g
8 %
Fiber 2g
8 %
Sugars 13g
---
Cholesterol 46mg
15 %
Sodium 795mg
33 %
Protein 16g
32 %
Calories:
42% Beef brisket
31% Others combined
14% Coleslaw
11% Molasses
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 Tbsp chili powder
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp dried oregano
1 tsp sea salt
1/4 tsp freshly ground black pepper
3 tsp canola oil, separated
1 1/2 lbs LEAN beef brisket or other lean cut of beef
1 large onion, sliced
1 cup ketchup
1/2 cup sweet jalapeño or chili sauce, 1/4 cup for less spice
1/4 cup molasses
2 Tbsp strongly brewed coffee
1/2 tsp liquid smoke, optional
Whole Wheat Hamburger Buns
1/4 cup fresh orange juice
1 Tbsp rice vinegar
1 Tbsp balsamic vinegar
1 Tbsp olive oil
1 tsp fresh ginger, minced
1/2 tsp honey
1/2 cup green onions or cilantro, chopped
1 (16 ounce) package cabbage-and-carrot coleslaw
1 Tbsp toasted sesame seeds
Sea salt & pepper to taste

 Directions : View recipe directions on danicasdaily.com
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