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Crunchy Asian Salad
Ramen is not just for college students anymore. These crispy noodles have moved to the potluck circuit with an East-West mix of sweet-tangy crunch. Definitely an A-plus.
12 Servings
- 15 min -
kraftrecipes.com
Servings:
12
| Calories:
188
| Total Fat:
6g
| Chol:
18mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
6g
9 %
Sat Fat
1g
5 %
Total Carb
31g
10 %
Fiber
3g
12 %
Sugars
9g
---
Cholesterol
18mg
6 %
Sodium
288mg
12 %
Protein
5g
9 %
Calories:
31% Coleslaw
28% Ramen noodle soup mix
21% Others combined
18% PLANTERS Sliced Almonds
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1/2 cup sugar
2 Tbsp. soy sauce
2 pkg. (3 oz. each) ramen noodle soup mix
2 pkg. (16 oz. each) coleslaw blend (cabbage slaw mix)
4 green onions , sliced
1/2 cup PLANTERS Dry Roasted Sunflower Kernels
1/2 cup PLANTERS Sliced Almonds , toasted
Directions :
View recipe
directions
on kraftrecipes.com
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Crunchy Asian Salad
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