Crunchy Chocolate Malt Cupcakes

This Crunchy Chocolate Malt Cupcakes recipe contains heavy cream, sugar, milk chocolate, all-purpose flour, unsalted butter and more.

24 Servings - 1 hr 20 min - foodnetwork.com

Servings:24 | Calories:360 | Total Fat:22g | Chol:92mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 22g

34 %

Sat Fat 13g

65 %

Total Carb 38g

13 %

Fiber 2g

8 %

Sugars 25g

---

Cholesterol 92mg

31 %

Sodium 229mg

10 %

Protein 5g

9 %

Calories:

49% Others combined

27% Heavy cream

11% Sugar

11% Milk chocolate

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.

Incomplete info for : Malted milk powder

2/3 cup sugar
1 teaspoon light corn syrup
3 cups heavy cream
3 tablespoons unsalted butter
7 ounces milk chocolate, chopped
4 ounces bittersweet chocolate, chopped
1/2 teaspoon kosher salt
2 cups all-purpose flour
1 tablespoon baking powder
3/4 teaspoon fine salt
1 cup malted milk powder (such as Carnation)
3/4 cup Dutch-process cocoa powder
1 1/3 cups sugar
1 stick unsalted butter, at room temperature
4 large eggs, at room temperature
1 3/4 cups half-and-half
1 1/2 cups crispy rice cereal

Directions : View recipe directions on foodnetwork.com

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