Servings:6 | Calories:109 | Total Fat:8g | Chol:11mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 3g
15 %
Total Carb 7g
2 %
Fiber 3g
12 %
Sugars 3g
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Cholesterol 11mg
4 %
Sodium 724mg
30 %
Protein 4g
7 %
Calories:
30% Feta cheese
27% Extra-virgin olive oil
26% Others combined
16% Green beans
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
12 ounces green beans, sliced into 1 inch bite-size pieces and blanched until bright green 1 cup cherry tomatoes, halved 1/2 cup crumbled feta cheese 1/2 cup olives, pitted and chopped 4 radishes, sliced paper-thin on a mandoline 1 English cucumber, diced 1 shallot, sliced paper-thin on a mandoline One 4 ounce jar hearts of palm, drained and chopped Extra-virgin olive oil Kosher salt and freshly ground black pepper Special equipment: mandoline slicer
Directions : View recipe directions on foodnetwork.com
