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Cuban Black Beans and Rice

This recipe contains instant rice, chorizo, black beans, olive oil, can petite diced tomatoes and more.
6 Servings - 29 min - myrecipes.com
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Servings:6  | Calories:513 | Total Fat:18g  | Chol:33mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 6g
30 %
Total Carb 68g
23 %
Fiber 7g
28 %
Sugars 3g
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Cholesterol 33mg
11 %
Sodium 1178mg
49 %
Protein 19g
38 %
Calories:
43% Instant rice
33% Chorizo
12% Black beans
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups instant rice, uncooked
1 tablespoon olive oil
8 ounces dried chorizo, sliced 1/4 inch thick
1/2 medium onion, chopped (about 3/4 cup)
1 small green bell pepper, seeded and chopped (about 1 cup)
1 small red bell pepper, seeded and chopped (about 1 cup)
1 small clove garlic, minced
2 teaspoons cumin
1 teaspoon paprika
1 teaspoon turmeric
1 teaspoon dried oregano
2 15.5 oz. cans black beans, drained and rinsed
1 14.5 oz. can petite diced tomatoes with juices
1/2 cup low-sodium chicken broth
Salt and pepper

Directions : View recipe directions on myrecipes.com
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