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Cuban Bread Pudding
This Cuban Bread Pudding recipe contains philadelphia cream cheese, bread, milk, planters slivered almonds, eggs and more.
12 Servings
- 1 hr -
kraftrecipes.com
Servings:
12
| Calories:
173
| Total Fat:
11g
| Chol:
65mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
11g
17 %
Sat Fat
5g
25 %
Total Carb
14g
5 %
Fiber
1g
4 %
Sugars
5g
---
Cholesterol
65mg
22 %
Sodium
217mg
9 %
Protein
6g
12 %
Calories:
37% PHILADELPHIA Cream Cheese
32% Others combined
17% Bread
12% Milk
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 cups milk
4 cups cubed Cuban bread (1 inch cubes)
3 eggs
1/2 cup plus 2 Tbsp. sugar , divided
1/4 cup raisins
1/4 cup PLANTERS Slivered Almonds , toasted, chopped
1 tsp. ground cinnamon
1 tsp. vanilla
1/4 tsp. salt
1 can (8 oz.) peach slices in juice, undrained
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1/4 tsp. ground nutmeg
Directions :
View recipe
directions
on kraftrecipes.com
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Cuban Bread Pudding
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