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Cube Steak Parmesan
This is a great Italian style way to prepare beef or venison cube steaks. Double the ingredients for a crowd!
4 Servings
- 1 hr -
allrecipes.com
Servings:
4
| Calories:
486
| Total Fat:
27g
| Chol:
179mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
27g
42 %
Sat Fat
9g
45 %
Total Carb
17g
6 %
Fiber
2g
8 %
Sugars
6g
---
Cholesterol
179mg
60 %
Sodium
1068mg
45 %
Protein
44g
87 %
Calories:
34% Others combined
29% Beef cube steaks
19% Vegetable oil
16% Mozzarella cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 eggs
2 tablespoons water
1/3 cup crushed saltine crackers
1/3 cup grated Parmesan cheese
1/2 teaspoon dried basil
3 tablespoons vegetable oil
4 (4 ounce) beef cube steaks
1 1/4 cups canned tomato sauce
2 1/4 teaspoons white sugar
1/2 teaspoon dried oregano, divided
1/4 teaspoon garlic powder
4 slices mozzarella cheese
1/3 cup grated Parmesan cheese
Directions :
View recipe
directions
on allrecipes.com
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Cube Steak Parmesan
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