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Cultured Potato Salad
This recipe contains red potatoes, mayo, eggs, whole milk yogurt, celery and more.
4 Servings
-
thenourishinghome.com
Servings:
4
| Calories:
314
| Total Fat:
17g
| Chol:
84mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
17g
26 %
Sat Fat
3g
15 %
Total Carb
34g
11 %
Fiber
4g
16 %
Sugars
5g
---
Cholesterol
84mg
28 %
Sodium
805mg
34 %
Protein
8g
17 %
Calories:
41% Red potatoes
39% Mayo
10% Eggs
8% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
5 cups diced organic red potatoes (about 5-6 large red potatoes)
2 boiled eggs, diced
1-2 stalks of celery, diced
1-2 green onions, finely diced (include some green parts)
1/2 cup plain organic whole milk yogurt
1/4 cup mayo (lacto-fermented mayo provides added probiotics)
1/2 tbsp fresh-squeezed lemon juice
1 1/2 tsp Dijon mustard
1 tsp Celtic sea salt
1/4 tsp freshly ground black pepper
1/4 tsp dried dill weed
1/4 tsp garlic powder
Directions :
View recipe
directions
on thenourishinghome.com
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