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Curried Cider-Braised Pork Chops
This Curried Cider-Braised Pork Chops recipe contains boneless pork chops, apple cider, butter, onions, curry powder and more.
2 Servings
-
epicurious.com
Servings:
2
| Calories:
541
| Total Fat:
23g
| Chol:
134mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
23g
35 %
Sat Fat
10g
50 %
Total Carb
37g
12 %
Fiber
5g
20 %
Sugars
24g
---
Cholesterol
134mg
45 %
Sodium
198mg
8 %
Protein
47g
93 %
Calories:
56% Boneless pork chops
14% Others combined
14% Apple cider
14% Butter
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 1/2 tablespoons butter
4 thin boneless pork chops or 2 thick bone-in pork chops
2 cups chopped onions
1 large celery stalk, chopped
1 bay leaf
1 tablespoon curry powder
1 1/2 cups apple cider
Directions :
View recipe
directions
on epicurious.com
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Curried Cider-Braised Pork Chops
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