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photo Curried Potatoes and Chickpeas Recipe | Say Mmm

Curried Potatoes and Chickpeas

This Curried Potatoes and Chickpeas recipe contains chickpeas, yukon gold potatoes, unsalted butter, plain greek yogurt, curry powder and more.
6 Servings - 35 min - foodnetwork.com
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Servings:6  | Calories:230 | Total Fat:7g  | Chol:16mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 4g
20 %
Total Carb 36g
12 %
Fiber 6g
24 %
Sugars 3g
---
Cholesterol 16mg
5 %
Sodium 570mg
24 %
Protein 7g
13 %
Calories:
36% Chickpeas
34% Yukon gold potatoes
22% Unsalted butter
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fried onions

Ingredients

1 1/2 pounds Yukon gold potatoes, peeled and cut into 3/4 inch chunks
Kosher salt
3 tablespoons unsalted butter
1 1/2 teaspoons curry powder
1/4 teaspoon cayenne pepper
1 15 ounce can chickpeas, drained and rinsed
2 cups fried onions (one 2.8 ounce can)
1/2 cup plain Greek yogurt
1/4 cup chopped fresh cilantro, plus leaves for topping
2 tablespoons fresh lime juice
1 jalapeno pepper, thinly sliced (remove seeds for less heat)

 Directions : View recipe directions on foodnetwork.com
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