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Curried Red Lentil Kohlrabi, and Couscous Salad
This Curried Red Lentil Kohlrabi, and Couscous Salad recipe contains red lentils, extra-virgin olive oil, couscous, kohlrabi, green onions and more.
8 Servings
- 45 min -
epicurious.com
Servings:
8
| Calories:
491
| Total Fat:
21g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
21g
32 %
Sat Fat
3g
15 %
Total Carb
58g
19 %
Fiber
22g
88 %
Sugars
4g
---
Cholesterol
0mg
0 %
Sodium
29mg
1 %
Protein
19g
39 %
Calories:
40% Red lentils
35% Extra-virgin olive oil
16% Couscous
7% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Fresh mint
Ingredients
1/2 cup white wine vinegar
1 1/2 tablespoons sweet curry powder
2 garlic cloves, pressed
2/3 cup extra-virgin olive oil
1 16 ounce package red lentils (about 2 1/4 cups)
3 large kohlrabi (about 1 1/4 to 1 1/2 pounds); leaves stemmed, thinly sliced; bulb peeled, cut into 1/3 inch dice (about 3 cups)
1 cup plain couscous (about 6 ounces)
1 cup chopped green onions
1 5-to 6 ounce package baby spinach
1/2 cup chopped fresh mint
Directions :
View recipe
directions
on epicurious.com
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Curried Red Lentil Kohlrabi, and Couscous Salad
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