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Curried Tofu Salad
This vegetarian nod to the classic curried chicken salad is perfect for spreading on toasted whole-wheat bread or scooping onto a pile of crispy salad
6 Servings
-
eatingwell.com
Servings:
6
| Calories:
87
| Total Fat:
6g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
6g
9 %
Sat Fat
1g
5 %
Total Carb
10g
3 %
Fiber
2g
8 %
Sugars
6g
---
Cholesterol
0mg
0 %
Sodium
171mg
7 %
Protein
2g
4 %
Calories:
43% Walnuts
25% Others combined
19% Reduced-fat mayonnaise
11% Red grapes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
3 tablespoons low-fat plain yogurt
2 tablespoons reduced-fat mayonnaise
2 tablespoons prepared mango chutney
2 teaspoons hot curry powder, preferably Madras
1/4 teaspoon salt
Freshly ground pepper, to taste
2 stalks celery, diced
1 cup red grapes, sliced in half
1/2 cup sliced scallions
1/4 cup chopped walnuts
Directions :
View recipe
directions
on eatingwell.com
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Curried Tofu Salad
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