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Dark Molten Chocolate Cakes
This Dark Molten Chocolate Cakes recipe contains butter, egg yolks, flour, eggs, powdered sugar and more.
12 Servings
- 30 min -
kraftrecipes.com
Servings:
12
| Calories:
171
| Total Fat:
14g
| Chol:
186mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
14g
22 %
Sat Fat
8g
40 %
Total Carb
7g
2 %
Fiber
0g
0 %
Sugars
2g
---
Cholesterol
186mg
62 %
Sodium
107mg
4 %
Protein
4g
8 %
Calories:
49% Butter
20% Egg yolks
18% Others combined
11% Flour
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 pkg. (6 squares) BAKER'S Bittersweet Chocolate
10 Tbsp. butter
1-1/2 cups plus 1 Tbsp. powdered sugar , divided
1/2 cup flour
3 whole eggs
3 egg yolks
18 fresh raspberries
Directions :
View recipe
directions
on kraftrecipes.com
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Dark Molten Chocolate Cakes
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