Servings:4 | Calories:727 | Total Fat:47g | Chol:161mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 47g
72 %
Sat Fat 18g
90 %
Total Carb 25g
8 %
Fiber 2g
8 %
Sugars 6g
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Cholesterol 161mg
54 %
Sodium 2494mg
104 %
Protein 49g
97 %
Calories:
79% Ground chuck
8% Others combined
7% Seasoned bread crumbs
4% Beef broth
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
For the hamburger patties: 2 lbs 80/20 ground chuck 1/2 cup seasoned bread crumbs 2 tsp dry mustard 1 cube beef bouillon, crumbled with a sharp knife and careful fingers ;-) 2 tsp Worcestershire 1 Tbsp ketchup 1/2 tsp salt 1/4 tsp black pepper Vegetable Oil for frying (about 2 Tbsp) For the gravy: 2 onions thinly sliced 1 TBSP garlic, minced 2 tsp Worcestershire 1 TBSP ketchup 1 tsp kitchen bouquet 2 TBSP all purpose flour 1 quart of beef broth (you will have to eyeball this. You will probably not need this whole amount)
Directions : View recipe directions on auntbeesrecipes.com
