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photo Deena Kastor's Avocado Enchiladas Recipe | Say Mmm

Deena Kastor's Avocado Enchiladas

An avocado mixture fills the tortillas to make these enchiladas. A spicy beer and tomato mixture makes the sauce for this dinner casserole.
10 Servings - 20 min - recipe.com
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Servings:10  | Calories:566 | Total Fat:32g  | Chol:13mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 7g
35 %
Total Carb 63g
21 %
Fiber 18g
72 %
Sugars 6g
---
Cholesterol 13mg
4 %
Sodium 544mg
23 %
Protein 16g
32 %
Calories:
45% Ripe avocados
35% Corn tortillas
10% Monterey Jack cheese
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 teaspoon canola oil
1/2 yellow onion, finely diced
2 garlic cloves, minced
1 tablespoon sugar
4 tablespoons ground cumin
3 tablespoons dried oregano
1 can beer
1 28 ounce can crushed tomatoes
1 cup chicken broth or water
1 tablespoon balsamic vinegar
8 ripe avocados, peeled and seeded
1 cup cilantro leaves, roughly chopped
3/4 teaspoon salt
1/2 red onion, finely diced
1 jalapeno pepper, seeded and diced
Juice of 1 lime
20 corn tortillas
2 cups grated reduced-fat Monterey Jack cheese

 Directions : View recipe directions on recipe.com
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