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Deviled Eggs

Classic deviled eggs recipe, perfect for post-Easter and summer picnic potlucks. Mashed cooked egg yolks, mixed with mayonnaise and Dijon, spooned or piped into cooked egg white halves. Sprinkled with paprika.
24 Servings - 30 min - simplyrecipes.com
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Servings:24  | Calories:37 | Total Fat:3g  | Chol:7mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 0g
0 %
Total Carb 3g
1 %
Fiber 2g
8 %
Sugars 1g
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Cholesterol 7mg
2 %
Sodium 106mg
4 %
Protein 1g
2 %
Calories:
55% Mayonnaise
35% Paprika
7% Dozen eggs
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 dozen eggs
2 teaspoons dijon mustard
1/3 cup mayonnaise
1 Tbsp minced onion or shallot
1/4 teaspoon tabasco
Salt and pepper
Paprika

Directions : View recipe directions on simplyrecipes.com
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