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Deviled Eggs
This healthy deviled eggs recipe is easy to make, full of protein and naturally gluten free to boot. Great after school snack for hungry children.
10 Servings
-
elanaspantry.com
Servings:
10
| Calories:
98
| Total Fat:
7g
| Chol:
93mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
7g
11 %
Sat Fat
1g
5 %
Total Carb
7g
2 %
Fiber
4g
16 %
Sugars
2g
---
Cholesterol
93mg
31 %
Sodium
129mg
5 %
Protein
5g
10 %
Calories:
39% Hard boiled eggs
31% Paprika
25% Grapeseed oil
2% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
5 large hard boiled eggs, cooled and shelled
1-2 tablespoons mayonnaise or grapeseed oil vegenaise
1 tablespoon dijon mustard
1/4 cup minced parsley
1/4 cup (very finely) diced celery
1 teaspoon minced shallots
1/4 teaspoon celtic sea salt
1/4 teaspoon pepper
paprika for garnish
Directions :
View recipe
directions
on elanaspantry.com
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