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Dijon-Corn Bread Stuffed Chicken
Cornbread stuffing flavored with mushrooms, Dijon mustard and thyme is baked inside a tender, juicy chicken for an elegant entr?
6 Servings
- 2 hr -
kraftrecipes.com
Servings:
6
| Calories:
401
| Total Fat:
23g
| Chol:
85mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
23g
35 %
Sat Fat
6g
30 %
Total Carb
23g
8 %
Fiber
4g
16 %
Sugars
2g
---
Cholesterol
85mg
28 %
Sodium
487mg
20 %
Protein
25g
49 %
Calories:
60% Broiler-fryer chicken
27% STOVE TOP Cornbread Stuffing Mix
10% Margarine or butter
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 cups sliced fresh mushrooms
1/4 cup (1 / 2 stick) margarine or butter , divided
1-1/2 cups water
1/4 cup GREY POUPON Country Dijon Mustard , divided
1-1/4 tsp. dried thyme leaves , divided
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
1 broiler-fryer chicken (3-1/2 lb.)
Directions :
View recipe
directions
on kraftrecipes.com
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Dijon-Corn Bread Stuffed Chicken
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