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photo Dijon-Corn Bread Stuffed Chicken Recipe | Say Mmm

Dijon-Corn Bread Stuffed Chicken

Cornbread stuffing flavored with mushrooms, Dijon mustard and thyme is baked inside a tender, juicy chicken for an elegant entr?
6 Servings - 2 hr - kraftrecipes.com
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Servings:6  | Calories:401 | Total Fat:23g  | Chol:85mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 6g
30 %
Total Carb 23g
8 %
Fiber 4g
16 %
Sugars 2g
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Cholesterol 85mg
28 %
Sodium 487mg
20 %
Protein 25g
49 %
Calories:
60% Broiler-fryer chicken
27% STOVE TOP Cornbread Stuffing Mix
10% Margarine or butter
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups sliced fresh mushrooms
1/4 cup (1 / 2 stick) margarine or butter , divided
1-1/2 cups water
1/4 cup GREY POUPON Country Dijon Mustard , divided
1-1/4 tsp. dried thyme leaves , divided
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
1 broiler-fryer chicken (3-1/2 lb.)

Directions : View recipe directions on kraftrecipes.com
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