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Dill Pickles
This recipe contains pickling cucumbers, red pepper flakes, cloves garlic, dill seed.
3 Servings
- 240 hr 15 min -
foodnetwork.com
Servings:
3
| Calories:
65
| Total Fat:
1g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
1g
2 %
Sat Fat
0g
0 %
Total Carb
14g
5 %
Fiber
6g
24 %
Sugars
6g
---
Cholesterol
0mg
0 %
Sodium
24114mg
1005 %
Protein
3g
6 %
Calories:
83% Pickling cucumbers
8% Red pepper flakes
4% Cloves garlic
3% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
Learn more
.
Ingredients
5 1/2 ounces pickling salt, approximately 1/2 cup
1 gallon filtered water
3 pounds pickling cucumbers, 4 to 6 inches long
1 tablespoon black peppercorns
1 tablespoon red pepper flakes
2 cloves garlic, crushed
1 teaspoon dill seed
1 large bunch dill
Directions :
View recipe
directions
on foodnetwork.com
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