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Dill Pickles

This recipe contains pickling cucumbers, red pepper flakes, cloves garlic, dill seed.
3 Servings - 240 hr 15 min - foodnetwork.com
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Servings:3  | Calories:65 | Total Fat:1g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 14g
5 %
Fiber 6g
24 %
Sugars 6g
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Cholesterol 0mg
0 %
Sodium 24114mg
1005 %
Protein 3g
6 %
Calories:
83% Pickling cucumbers
8% Red pepper flakes
4% Cloves garlic
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

5 1/2 ounces pickling salt, approximately 1/2 cup
1 gallon filtered water
3 pounds pickling cucumbers, 4 to 6 inches long
1 tablespoon black peppercorns
1 tablespoon red pepper flakes
2 cloves garlic, crushed
1 teaspoon dill seed
1 large bunch dill

Directions : View recipe directions on foodnetwork.com
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