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Dill Veggie Tuna Salad

A flavorful tuna salad is made with shell pasta and colorful veggies, and flavored with fresh dill and ranch dressing.
4 Servings - 35 min - allrecipes.com
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Servings:4  | Calories:286 | Total Fat:14g  | Chol:23mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 2g
10 %
Total Carb 28g
9 %
Fiber 5g
20 %
Sugars 4g
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Cholesterol 23mg
8 %
Sodium 273mg
11 %
Protein 13g
27 %
Calories:
36% Ranch dressing
32% Pasta shells
21% Tuna
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup small pasta shells, uncooked
1 (6 ounce) can water-packed tuna, drained and flaked
1 large tomato, chopped
1 cucumber - peeled, seeded, and chopped
1 small red bell pepper, chopped
1/2 cup chopped green onions
2 stalks celery, chopped
6 tablespoons ranch dressing
3 tablespoons chopped fresh dill

Directions : View recipe directions on allrecipes.com
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