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Dolly Cake
This Dolly Cake recipe contains philadelphia cream cheese, cool whip whipped topping, sugar, vanilla, sprinkles and more.
12 Servings
- 1 hr 30 min -
kraftrecipes.com
Servings:
12
| Calories:
211
| Total Fat:
17g
| Chol:
56mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
17g
26 %
Sat Fat
10g
50 %
Total Carb
12g
4 %
Fiber
0g
0 %
Sugars
11g
---
Cholesterol
56mg
19 %
Sodium
146mg
6 %
Protein
3g
6 %
Calories:
61% PHILADELPHIA Cream Cheese
23% COOL WHIP Whipped Topping
15% Sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
3 items
in the list.
Incomplete info for :
Ladyfingers, Red food coloring, Sprinkles
Ingredients
1/4 cup boiling water
2 tsp. KNOX Unflavored Gelatine
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened
1/2 cup sugar
1 tsp. vanilla
1 tub (8 oz.) COOL WHIP Whipped Topping , thawed, divided
1 pkg. (3 oz.) ladyfingers , split
Doll pick
Few drops red food coloring
2 Tbsp. red or pink sprinkles
Directions :
View recipe
directions
on kraftrecipes.com
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Dolly Cake
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