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Dolly Cake

This Dolly Cake recipe contains philadelphia cream cheese, cool whip whipped topping, sugar, vanilla, sprinkles and more.
12 Servings - 1 hr 30 min - kraftrecipes.com
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Servings:12  | Calories:211 | Total Fat:17g  | Chol:56mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 10g
50 %
Total Carb 12g
4 %
Fiber 0g
0 %
Sugars 11g
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Cholesterol 56mg
19 %
Sodium 146mg
6 %
Protein 3g
6 %
Calories:
61% PHILADELPHIA Cream Cheese
23% COOL WHIP Whipped Topping
15% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 3 items in the list.
Incomplete info for : Ladyfingers, Red food coloring, Sprinkles

Ingredients

1/4 cup boiling water
2 tsp. KNOX Unflavored Gelatine
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened
1/2 cup sugar
1 tsp. vanilla
1 tub (8 oz.) COOL WHIP Whipped Topping , thawed, divided
1 pkg. (3 oz.) ladyfingers , split
Doll pick
Few drops red food coloring
2 Tbsp. red or pink sprinkles

Directions : View recipe directions on kraftrecipes.com
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