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Double-Cheese Chili
Think of this bowl of red chili as a hearty classic with a twist: That cheese at the bottom of the dish is like the surprise ending of a great movie.
6 Servings
- 50 min -
kraftrecipes.com
Servings:
6
| Calories:
410
| Total Fat:
27g
| Chol:
88mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
27g
42 %
Sat Fat
13g
65 %
Total Carb
16g
5 %
Fiber
6g
24 %
Sugars
5g
---
Cholesterol
88mg
29 %
Sodium
686mg
29 %
Protein
26g
52 %
Calories:
46% Ground beef
32% KRAFT Shredded Sharp Cheddar Cheese
14% Kidney beans
6% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 lb. ground beef
1 small onion , chopped
1/2 cup chopped green peppers
1 can (15 oz.) kidney beans , rinsed
1 can (14-1/2 oz.) diced tomatoes , undrained
1 can (8 oz.) tomato sauce
1 Tbsp. chili powder
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese , divided
Directions :
View recipe
directions
on kraftrecipes.com
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Double-Cheese Chili
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