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Double-Layer Pie
This Double-Layer Pie recipe contains honey maid graham pie crust, cool whip whipped topping, philadelphia cream cheese, milk, jell-o instant pudding and more.
10 Servings
- 4 hr 15 min -
kraftrecipes.com
Servings:
10
| Calories:
215
| Total Fat:
12g
| Chol:
33mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
12g
18 %
Sat Fat
6g
30 %
Total Carb
24g
8 %
Fiber
0g
0 %
Sugars
15g
---
Cholesterol
33mg
11 %
Sodium
232mg
10 %
Protein
4g
9 %
Calories:
33% HONEY MAID Graham Pie Crust
27% COOL WHIP Whipped Topping
21% Others combined
18% PHILADELPHIA Cream Cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese , softened
1 Tbsp. cold milk
1 Tbsp. sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 HONEY MAID Graham Pie Crust (6 oz.)
2 cups cold milk
2 pkg. (4-serving size each) JELL-O Instant Pudding , any flavor
Directions :
View recipe
directions
on kraftrecipes.com
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Double-Layer Pie
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