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Double Lemon Bars

This Double Lemon Bars recipe contains sugar, all purpose flour, powdered sugar, eggs, all purpose flour and more.
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Servings:24  | Calories:137 | Total Fat:1g  | Chol:31mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 30g
10 %
Fiber 0g
0 %
Sugars 20g
---
Cholesterol 31mg
10 %
Sodium 34mg
1 %
Protein 2g
5 %
Calories:
47% Sugar
27% All purpose flour
15% Others combined
9% Powdered sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup (226g / 2 sticks) unsalted butter, room temperature
2/3 cup (94g) powdered sugar
2 cups (280g) all purpose flour
2 cups (400g) sugar
4 large eggs
7 tablespoons fresh lemon juice with pulp*
1/4 cup finely grated lemon zest (from about 5 large lemons)
1 teaspoon baking powder
1/4 cup (35g) all purpose flour

Directions : View recipe directions on technicolorkitcheninenglish.blogspot.com
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