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Double Lemon Cheesecake
This Double Lemon Cheesecake recipe contains philadelphia cream cheese, sugar, sugar, nilla wafers, butter or margarine and more.
16 Servings
- 6 hr -
kraftrecipes.com
Servings:
16
| Calories:
311
| Total Fat:
19g
| Chol:
93mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
19g
29 %
Sat Fat
10g
50 %
Total Carb
33g
11 %
Fiber
0g
0 %
Sugars
26g
---
Cholesterol
93mg
31 %
Sodium
188mg
8 %
Protein
4g
9 %
Calories:
46% PHILADELPHIA Cream Cheese
25% Others combined
15% Sugar
12% Sugar
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 cup finely crushed NILLA Wafers
3 Tbsp. sugar
3 Tbsp. butter or margarine , melted
4 eggs , divided
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened
1 cup sugar
3 Tbsp. flour
1 Tbsp. grated lemon zest
2 Tbsp. lemon juice
1/2 tsp. vanilla
3/4 cup sugar
2 Tbsp. cornstarch
1/4 cup lemon juice
Directions :
View recipe
directions
on kraftrecipes.com
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Double Lemon Cheesecake
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