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Eclairs with Mocha Pastry Cream
This Eclairs with Mocha Pastry Cream recipe contains unsalted butter, egg yolks, half-and-half, sugar, sugar and more.
8 Servings
-
annies-eats.com
Servings:
8
| Calories:
402
| Total Fat:
24g
| Chol:
296mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
24g
37 %
Sat Fat
13g
65 %
Total Carb
41g
14 %
Fiber
0g
0 %
Sugars
29g
---
Cholesterol
296mg
99 %
Sodium
384mg
16 %
Protein
7g
15 %
Calories:
55% Others combined
15% Unsalted butter
15% Egg yolks
13% Half-and-half
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 1/2 cups half-and-half
6 tbsp. plus 2 tsp. sugar, divided
Pinch salt
1 1/2 tsp. espresso powder
3 large egg yolks
2 tbsp. cornstarch
2 tbsp. cold unsalted butter, cut into 2 pieces
1/2 tsp. vanilla extract
2 large eggs plus 1 large egg white
5 tbsp. unsalted butter, cut into 10 pieces
2 tbsp. whole milk
6 tbsp. water
1 1/2 tsp. sugar
1/4 tsp. salt
1/2 cup (2 1/2 oz.) all-purpose flour
3 tbsp. half-and-half
2 oz. semisweet or bittersweet chocolate, finely chopped
1 cup (4 oz.) confectioners’ sugar, sifted
Directions :
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directions
on annies-eats.com
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Eclairs with Mocha Pastry Cream
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